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The French coffee closet : Although modest and unassuming , it is an extremely convenient equipment in any kitchen . Little did Italian designers Giulio Moneta and Attilio Calimani make out that the equipment they patented in 1929 would become one of the most important portable devices among coffee fan around the mankind . Simple to maneuver , one can revel a fantastic brew with very little effort in a matter of minute . As dim-witted as the design of the French jam may be , it has mass of uses beyond brewing coffee . If you are at a loss as to what other affair you’re able to gestate from this unpretentious coffee - devising marvel , then read on . Here are 10 awing uses for the Gallic mechanical press coffee berry maker .
1. Make Tea
It ’s not java that ’s the most popular drink in the reality — it ’s afternoon tea ! And the same twist you habituate to brew your coffee — the French closet — works just as well for brewing loose leaf tea leaf . Place the tea leaves in the French press , just as you would coffee tree reason , and let it immerse . Then press down the plunger to hire the meshing strainer that should function like a tea bag and keep the afternoon tea entrust out of your cupful . You get to bask the full - bodied novelty of tea leaves without the worrisome bit of leaves .
2. Cold Brew Coffee
There is a growing fan base forcold brew coffee . And why not ? Cold brewage coffee provides a rich and smoother coffee than even live brew . Its greatest advantage is in its low levels of acidity . stale brewage chocolate is about two - thirds less acidic than traditional brew coffee . In other words , it is friendlier to the breadbasket .
Using a French closet to make your own cold brew coffee makes perfect sense . There is only one thing you have to sympathize : While hot coffee brewing methods can deliver nifty - tasting cups of joe within minutes , you have to wait 18 to 24 hour to fill out the dusty brewing process . So , the coffee you fix today will be ready to drink tomorrow .
3. Froth Milk
folk who love lattés and cappuccinos will also make out the Gallic press . No longer do you have to grease one’s palms a steam verge or boil Milk River and whisk it until it becomes frothy . Not only is whip clock time have and messy , but it can put a strain on your wrist . A French press coffee Almighty can produce plentiful , frothy milk for your cappuccino in no time .
Pour your chosen Milk River in the French press . Warm it a mo in the microwave , but do not get it roil . Take it out of the microwave oven and put the chapeau , filter , and plunger mechanism in the French press . Now give it several lively pump . You will comment the Milk River becoming frothier . Get your cup of coffee and pour out the frothy Milk River like a barista .
4. Make Whipped Cream
If you are into baked dainty and want a rich and fluffy lash topping , then the French press can be a handy tool . Forget the telegram whisk broom and seek to whisk cream until luminosity and fluffy . Take a cutoff to a odorous treat by engage your French printing press .
Fill about half of the decanter with heavy ointment and mix in the desired amount of scratch or vanilla . Now put on the hat fabrication and start pumping . This is a lot easier and faster than using a traditional conducting wire whisk .
5. Rinse Grains
Rinsing grains such as farro , quinoa , and rice can be a boring process and often want a strainer to facilitate break the grains from the piddle , unavoidably resulting in some of the grains getting stuck in the small hole of the strainer .
An substitute direction to rinse grains is by using a French pressing . This is as easy as pullulate the grains in the carafe . Pour H2O and put the Gallic press palpebra assembly . Push the plunger all the way down and watch as the grains separate from the water . Keep the piston in its positioning and plow the decanter upside down . Empty the rinsed grains in your mass and get make .
6. Drain Defrosted Foods
One of the accidental consequences of draining quick-frozen food for thought item is that they incline to form condensates . This depart a fortune of moisture in thawed nutrient items , so when it ’s metre to cook , you may have a soggy knockout . However , there ’s an easy way to draw out spare wet from thawed rooted ingredients .
The Gallic press can be a worthy wet extractor for thawed vegetable . Put your shred potatoes , spinach , or any other thawed intellectual nourishment item in the decanter . push on the speculator to constrict the surplus moisture from the food item . Drain the water and you’re able to get ready to cook . The downside is that you could only do this with intellectual nourishment item that are small enough to fit in the Gallic press carafe .
7. Mix Drinks
If you see a cocktail , the Gallic insistence can be an invaluable shaft , with no need for a cocktail mixer that can skid from your reach . The French pressure is a great tool to think of instant drinks to attend your guests during cocktail 60 minutes .
mix your drinks using a French press is similar to frothing milk or making whipped cream : Put all of the cocktail ingredients in the Gallic pressing carafe and shut the lid . Next , pump the speculator up and down . find out as your constituent get mixed into a fancy crapulence . Pour the contents into a cocktail deoxyephedrine and you ’re done . If you prefer having the mush in your cocktail , you’re able to transfer the lid of the French press before pour in a looking glass .
8. Infuse Oils
Are you a fan of flavored oils ? Well , infusing spice and herb into your favorite cookery oil colour can be easier than ever with the Gallic wardrobe .
Put your pet spiciness or herbs in the carafe . Add olive crude oil or any other oil you like for cooking , put on the lid and allow it sit . Every now and then , press on the plunger to avail express more flavor from the herbaceous plant and spice . This provide them to infuse into the oil . Once you ’re satisfied with the density of the infused oil , weightlift the plunger one last fourth dimension , then swarm the oil colour into its container .
9. Rehydrate Dried Food Items
dry out food point are low-cost and flavorful . Dried mushrooms , for instance , can have more robust and concentrated flavors than fresh ones . The only drawback to using dried food in your recipes is that you will have to soak them for quite some sentence to re-introduce wet into them before cooking .
With the Gallic insistence , you could simplify the process of rehydrating dry out solid food . Put the food Cartesian product in the decanter . Fill it with red-hot water and put on the palpebra assembly . Give it about 3 to 5 minutes to rehydrate . Once done , push down on the speculator and drain the water system . This is a degenerate and easy way to rehydrate your dried ingredients .
10. Infuse Water
For health - conscious folks , a delicious way to stay hydrated is by fuddle infused water , which is simply plain drinking piss to which herbs or yield have been added . The raw nutrient goodness of the herbs or yield gets infuse into the water when left overnight in the icebox .
Using a French press , you do n’t need to buy an expensive infuser water bottle . The French crush can serve as your infuser . Put your choose fruit or herbs in the French military press . Cover it with filtered water and lay the lid on top . aim the Gallic printing press in the refrigerator overnight . The following day , take it out of the refrigerator , weight-lift down on the speculator , and enjoy your intelligent , fresh infused weewee .
There are grudge of potential uses of a French printing press other than bring in coffee , of course . You only need to let loose your imaginativeness to further expand its versatility .
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A version of this content was to begin with published atKitchenistic.com .
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