sandwich are a raw material in many culture , evolving over the years to fit exchange tastes and trends . However , some sandwich that once captured the heart and soul and preference bud of the multitude have since faded into obscurity .
These sandwich , though no longer commonly come up , offer a glimpse into culinary history , trance the gist of bypast earned run average .
From unusual combination to elegant concoctions , these 15 sandwiches may evoke nostalgia or curiosity as we search why they disappeared and what made them special . Join us on a flavorful journeying through time with these forget favourite .
1. Chow Mein Sandwich
The Chow Mein Sandwich was a popular peach in the early 20th century , particularly in expanse with a strong Chinese - American community of interests .
This sandwich consisted of crunchy chow mein noodles drenched in a savory sauce , all nestled within a soft bun . It was a fusion of Asian and Western flavors , volunteer a alone grain and taste .
However , as culinary gustation evolved and more authentic Taiwanese bag became accessible , the chow mein sandwich gradually fell out of fashion .
© The Sword and the Sandwich – Substack
Today , it ’s a rare find , mostly appearing in nostalgic reference point or regional food for thought festivals celebrate local heritage .
2. Coronation Chicken
The Coronation Chicken sandwich has royal beginnings , created for the coronation of Queen Elizabeth II in 1953 . This delicacy combined cold - cooked chicken , curry , and mayonnaise , often decorate with apricot or raisins .
It was a symbolisation of Britain ’s post - war optimism and exotic culinary geographic expedition . However , as the country ’s roof of the mouth expanded and more external dish became uncommitted , the once - lionize Coronation Chicken became less coarse .
Today , it is remembered lovingly but seldom feature in modern card , hold out on as a culinary relic of a specific historical moment .
© Apply to Face Blog
3. Fluffernutter
Fluffernutter is a whimsical sandwich that was in particular adore by kid in the United States , especially from the sixties to the 1980s .
Made with peanut butter and marshmallow fluff spread between slice of soft white bread , it was a sweet and viscid dainty that feel like a sweet masquerade as lunch .
While still a cherished memory for some , increasing concerns about sustenance and sugar aspiration have led to its decline in popularity . Nowadays , it ’s often regarded more as a nostalgic indulgence rather than a staple for kids ’ lunchboxes .
© Mui Kitchen
4. Banana And Mayonnaise
The Banana and Mayonnaise sandwich is a surprising compounding that find its base in the Southern United States .
This peculiar pairing , typically made with ripe bananas and creamy mayonnaise on blank or whole grain bread , was a quick and low-priced repast .
Its popularity surged during the Great Depression when cheap and make full food was all-important . However , as food preference shifted towards more advanced or wellness - conscious options , this odd duet fell out of favor .
© Food Republic
Today , it remain a quirky reminder of culinary imagination , occasionally enjoyed by those with a predilection for nostalgia .
5. Mock Ham Salad
Mock Ham Salad was a popular alternative during time of meat rationing , particularly in the forties . It was made from various substitutes like Spam or deviled ham mixed with mayonnaise and savour , serve on moolah or crackers .
This stinting choice provided a flavourful second-stringer for real jambon , meet cravings during heavy times . As meat became more approachable and affordable , the need for mock interpretation lessen .
Though largely bury today , it put up a glimpse into the ingenuity of past generation , adapting recipe to agree their fortune and ensure family meals remained pleasurable .
© Southern Plate
6. Sloppy Joes
Sloppy Joes , with their messy yet luscious nature , were a basic in American homes and diners from the 1950s onwards . The sandwich consist of ground beef cooked in a tangy tomato - based sauce , often disgorge out of a beefburger roll .
It was favor for its simpleness and affordability , making it a go - to meal for kin . However , as citizenry ’s culinary tastes evolved and healthy eating habit emerge , Sloppy Joes became less dominant .
While still love by many , especially in nostalgic setting , the lulu is more of a comfort nutrient reminiscent of simpler time .
© Carlsbad Cravings
7. Souper Burger
The Souper Burger was a creative kink on the classic hamburger , democratic in the 1960s . It involve mixing concentrate soup , often mushroom or tomato , with ground bitch to create a moist and sapid patty .
This modern method added a newfangled dimension to the traditional Warren E. Burger , appealing to those seeking sort in their meals . Despite its initial popularity , the rise of gourmet burger and more diverse degraded - nutrient offerings head to its decline .
Today , the Souper Burger is rarely seen , remembered more as an experimental dishful from a bygone era of culinary creativity .
© Tasting Table
8. Scotch Woodcock
Scotch Woodcock is a sophisticated dish that traces back to Victorian Britain , pop among the upper echelons of society . This unfastened - face sandwich feature creamy shinny egg on goner , garnished with anchovy .
It was served as a piquant class in courtly options , showcasing the era ’s penchant for plenteous flavors . Over time , as dining habits became more casual and forward-looking breakfast options proliferated , the Scotch Woodcock ’s popularity waned .
Though it ’s seldom feel on contemporary menus , it remains a charming nod to historical dining customs duty and the refined perceptiveness of the past .
© TasteAtlas
9. Liverwurst Or Braunschweiger
The Liverwurst or Braunschweiger sandwich was once a beloved alternative in many European and American household .
Made with slices of liverwurst , a type of liver sausage , placed on rye gelt and often complement by Indian mustard or pickles , it offered a robust and savory flavor .
As culinary trends agitate towards lightheaded and less process nub , the liverwurst ’s rich taste became less appealing to modern palates .
© Chef Part-Time
While still enjoy by some , in particular in traditional German delis , it has mostly faded from mainstream popularity , remaining a specialisation item for enthusiasts .
10. Hot Brown
The Hot Brown sandwich is a effete open - faced dish originating from the Brown Hotel in Louisville , Kentucky , in the 1920s . It involved layers of turkey , bacon , and a deep Mornay sauce atop toast pelf , broiled to perfection .
This culinary indulgence became a trademark of Southern cordial reception and dining . Over time , as people assay lighter meals and immobile options , the elaborated homework required for a Hot Brown led to its decline in popularity .
Today , it is care for as a regional specialty , enjoyed by those who appreciate its ample flavors and diachronic roots .
© The Kitchn
11. Olive And Cream Cheese
The Olive and Cream Cheese sandwich was a simple yet flavorful ravisher that gained popularity in mid-20th century America . It involved combine chopped unripe olive with cream cheeseflower , spread generously on slice of bread .
This savory blend extend a unique taste , balancing the creaminess with the olive ’ sourish chomp . As diverse sandwich fillings became available , this jazz group ’s appeal subside , eclipse by more complex flavour .
Today , it is fondly remembered by those who grew up enjoy it , offering a nostalgic taste sensation of childhood or reflective of round-eyed culinary times .
© Tasting Table
12. Fried Bologna
The Fried Bologna sandwich was once a beloved basic , specially in the American Midwest and South . It featured slice of bologna fry to a crisp and serve on white-hot bread , often with table mustard or cheeseflower .
This simple yet satisfying repast was favored for its affordability and comfort of preparation . As taste shifted towards healthier and more divers options , the humble Fried Bologna sandwich saw a decline in popularity .
It remains a nostalgic option for many , a comforting monitor of childhood lunch and the straightforward flavors of the past .
© Empire Prairie Farm
13. Egg And Olive
The Egg and Olive sandwich was a practical and flavorful dish that find popularity during the Great Depression . It consisted of severely - boiled testicle chopped and mixed with slit olives , spread on whole wheat berry wampum .
This combination cater a protein - copious repast that was both economical and substantial . As more varied and advanced ingredients became accessible , the simple Egg and Olive sandwich was gradually replaced .
Today , it serves as a nostalgic nod to the resourcefulness and culinary simmpleness of past generation , occasionally repair by those who appreciate its historical significance .
© julienne.red
14. Peanut Butter And Pickle
The Peanut Butter and Pickle sandwich is an adventurous compounding that enjoy a rush in popularity during the sixties . It involved spreading creamy goober butter on gelt and layering it with crispy dill pickle slices .
The final result was a surprising portmanteau word of salty , sugared , and morose flavour . As more traditional sandwich combination gained favor , this unusual pairing became less common .
However , it persist a darling oddity for those who love unique flavor experiment , offering a gustatory perception of culinary creativeness and the willingness to explore unconventional intellectual nourishment pairings .
© MOMables
15. Pimento Cheese
The Pimento Cheese sandwich is a beloved Southern classic that thrived in mid-20th C America . This sandwich affect spreading a creamy commixture of tall mallow , pimentos , and mayo on slices of white bread .
Known as the “ caviar of the South , ” it was a staple at gatherings and walkover . Over meter , as more divers Malva sylvestris option and spreads became uncommitted , the simple Pimento Cheese sandwich saw a declivity in popularity outside the South .
It continues to be revel regionally , cherish for its rich relish and nostalgic tie to Southern culinary traditions .
© Chili Pepper Madness
