Southeast Asia is home to a remarkable miscellanea of exotic fruits that are not only delicious but also packed with nutrients .
These fruits may not be as common in westerly grocery stores , but they are definitely deserving trying if you ever have the chance .
Let ’s explore some of the most intriguing ones you ’ve probably never meet before .
1. Rambutan
Rambutan , native to Malaysia and Indonesia , is a delicious fruit with a unique appearance . Its hirsute red shield case a juicy , translucent interior . The smell is sweet with a hint of acidity , resonant of lychee .
Rambutan tree diagram flourish in the quick , humid climates of Southeast Asia . When selecting rambutan , look for bright colour and firm textures . After peeling , the yield can be eaten raw or added to desserts .
It ’s a good origin of vitamin C and antioxidants . Whether on a tropical holiday or visiting an Asian securities industry , rambutan declare oneself a delightful taste of Southeast Asia .
© Treehugger
2. Mangosteen
Mangosteen , often refer to as the “ queen of fruit , ” is treasure for its exquisite flavor . With a thick , regal rind , it shut in segments of racy , white flesh that taste sweet and lemony .
This fruit grows on evergreen plant tree in the tropical forests of Southeast Asia . Mangosteen is plenteous in antioxidant , particularly xanthones , which kick in to its health welfare .
To enjoy , gently push and twist the rind to open . Its refreshing taste can be savored on its own or in yield salad . A true tropical delicacy , mangosteen forebode a fit of flavor with every bite .
© The Travel Bite
3. Durian
Durian , known as the “ world-beater of fruit , ” is notorious for its hard aroma . Its massive , spiky exterior can be intimidating , but the soft , creamy flesh inside is a beloved delicacy in Southeast Asia .
The preference is a complex mix of perfumed and savory . Durian thrives in tropical mood and is commonly detect in countries like Thailand and Malaysia . Despite its pungent scent , durian is packed with nutrients , including tidy fat and character .
When deplete durian , it ’s best to find a well - ventilated orbit . For adventuresome eaters , durian put up a unique and rewarding fruit experience .
© Slurrp
4. Lychee
Lychee is a small , orotund fruit with a soft , floral smell . Encased in a unsmooth , reddish - pink eggshell , its juicy , semitransparent flesh offers a sweet perceptiveness reminiscent of blush wine . Native to China , lychee has found its way to Southeast Asian orchard , thriving in warm climates .
This fruit is often delight fresh , added to drink , or used in desserts . Rich in vitamin cytosine and antioxidants , lychee is both yummy and nutritious . To savour lychee at its best , skin the peel and murder the come .
It ’s a refreshing dainty for hot summertime days , perfect for cinch and gather .
© Better Homes & Gardens
5. Longan
Longan , often called “ dragon ’s middle , ” is a sweet and lush fruit popular in Southeast Asia . Its smooth , chocolate-brown shell contains naughty , translucent human body surrounding a shining black seminal fluid .
Longan trees are ordinarily found in Thailand and Vietnam , thriving in tropic conditions . The fruit is usually eat brisk , providing a flare-up of sweetness with every bite .
Longan is also used in traditional Asiatic soups and desserts . It ’s an first-class source of vitamin C and provide a cool issue , making it a perfect snack for warm daytime . give away the delicious taste sensation of lungen , an exotic goody .
© La Jolla Mom
6. Jackfruit
Jackfruit is the largest tree - borne yield , aboriginal to the rainforests of Southeast Asia . Its immense size of it and spiky unripened outside make it a unique presence in the yield world .
Inside , vivacious sensationalistic cod offer a sweet , tropic flavor , similar to a blend of banana and pineapple . Jackfruit is various , used in both mouth-watering dishes and dessert . It ’s rich in dietary fiber and vitamin B6 .
In recent years , it has gained popularity as a meat substitute for vegans . Whether eat raw or cooked , jackfruit provides a luscious and nutritious experience for all to savour .
© Outside Suburbia
7. Salak (Snake Fruit)
Salak , known as snake fruit , is famed for its distinctive , scaly cutis . Native to Indonesia , this yield has a snappy texture and a cherubic , tart flavour . Its inner human body is sick and succulent , offering a tonic predilection .
Salak is often eaten tonic , but it can also be used in salads and pickles . It is a secure reference of vitamin C and dietetical fiber . Salak produce on palm Sir Herbert Beerbohm Tree and is reap in tropical climates .
To savor , peel aside the scaly cutis and savor the juicy flesh . Salak is a unique increase to any tropical yield collection .
© Beyond The Knife
8. Langsat
Langsat is a small , round fruit with a flimsy , xanthous - brown peel . Native to Malaysia and Indonesia , it grow in clusters on tree . inwardly , the fruit is section , with a translucent , juicy form that is both sweet and slenderly sharp .
Langsat is a popular snack in Southeast Asia , often enjoyed fresh . It is deep in vitamins A and C and provide a good source of dietary fiber . The yield ’s unique sense of taste and grain make it a delicious treat .
Langsat offers a refreshing snack , perfect for hot tropical mood , and is make love by local and tourists alike .
© Tropical Fruits Canada
9. Santol
Santol , sometimes come to to as the cotton plant yield , is a tropic joy with a fatheaded , yellow rind . Its interior contain flabby , white mush with a mellisonant and sour nip . aboriginal to the Philippines and Thailand , santol is typically eaten sassy or used in cooking .
It is rich in dietetical fiber and vitamin C. Santol can be enjoyed by peeling away the rind and sucking on the gamey pulp , which is often a favorite interest in Southeast Asia . Its unique taste and texture make it a fascinating addition to any yield fan ’s collection .
10. Pomelo
Pomelo is the tumid citrus fruit , resembling a giant Citrus paradisi . It has a thick , wan green or yellow rind and voluptuous , pink to pale yellow build deep down . Native to Southeast Asia , pomelo is enjoy for its dulcet and somewhat tart flavor .
It ’s a refreshing snack and a pop component in salads . Pomelo is rich in vitamin C and antioxidants , offering various health welfare . To revel , undress aside the thick rind and tell the segments .
Its juicy , succulent taste provides a delicious citrus experience , perfect for quick weather and tropic setting .
© The Food Hog
11. Baccaurea
Baccaurea , commonly found in Malaysia and Indonesia , is a small , rotund yield with a tenuous , colorful tegument . It boasts a juicy , translucent national with a sweet and tangy perceptiveness . Baccaurea fruit grows in clusters and is typically feed fresh .
It is a honorable informant of vitamin and mineral , contributing to its popularity as a healthy bite . The fruit ’s vivacious skin and tonic flavor make it an likable choice .
Whether enjoyed alone or added to yield salads , baccaurea offers a salvo of tropic good and a taste of southeasterly Asiatic finish .
© Better Homes & Gardens
12. Starfruit (Carambola)
Starfruit , or carambola , is aptly named for its hotshot - like shape when sliced . This fruit has a terse grain and a naughty , gently perfumed flavor .
Native to Southeast Asia , starfruit is often used in salad , drinks , and sweet . It ’s rich in vitamin C and antioxidants , making it a sizeable pick . The fruit ranges in color from green to brilliantly jaundiced as it ripens .
To relish starfruit , slice it crosswise to unwrap its lead shape and consume it impertinent . Its unique shape and fresh gustatory perception make it a popular choice in tropic cuisine .
© Wikipedia
13. Tamarind
Tamarind is a tart fruit encase in a brown , pod - like shell . Its sticky , brown pulp magazine offer a angelical and sour taste , often used in Asian cuisine . tamarindo trees flourish in tropical clime , particularly in Thailand and India .
The fruit is a primal component in sauce , candy , and beverages , imparting a unequaled flavor . It ’s also used in traditional medicine for its health benefit . To enjoy , remove the cuticle and savor the mush .
Tamarindus indica ’s versatility and trenchant taste make it a basic in Southeast Asiatic kitchen , adding a yeasty touch to dishes .
© iHeartFruitBox
14. Pulasan
Pulasan is a lesser - know relative of the rambotan , with a like visual aspect . Its dark red , spiky skin protects a naughty , white inside . Pulasan offers a sweet , flowered savor , enjoyed sweet or in desserts .
aboriginal to Malaysia and the Philippines , this yield thrives in tropical environments . Pulasan is often compared to lychee and rambutan , but with its own distinct taste . It ’s a skilful source of vitamin C and antioxidant .
To enjoy , pare aside the spiky skin to reveal the juicy flesh . Pulasan is a concealed gem among Southeast Asian fruits , promise a delightful taste experience .
© Recette Magazine – Suvie
15. Soursop
Soursop , also known as graviola , is a tropical yield with a distinctive taste . Its green , spiky exterior hides creamy , white flesh with a lemony , sweet smack .
Soursop is aboriginal to the tropic region of Southeast Asia and is keep for its delicious taste and potential health benefits . The yield can be eaten fresh or used in smoothies , juice , and sweet .
Rich in vitamin one C and fiber , soursop is both nutritious and tasty . To enjoy , slice the fruit and remove the source before feed . Soursop offers a unique and brisk tropical flavor .
© Veliyath Garden
© Wikipedia
