15 Fragrant Herbs You Can Grow for Beautiful Homemade Potpourri

Potpourri is a delightful way to bring nature ’s scents indoors , and growing your own fragrant herbaceous plant for this purpose can add a personal touch .

From calming lavender to the liven aroma of rosemary , here ’s a inclination of 15 tremendous herbs you’re able to cultivate to make your custom potpourri blend .

1. Lavender

lilac-colored , with its iconic purple blooms , exude a soothing scent make out to calm the green goddess . These perennial plants expand in sunny garden and are adored for their vibrant color and fragrant appeal . Often used in aromatherapy , lavender also serves as a lifelike sleep assist . To dry lavender for potpourri , cut the stalks just before the flowers in full flower and advert them upside down in a cool , drear place . This assure the preservation of both colour and fragrance . Lavender is a timeless choice , perfect for adding a touch of serenity to any setting .

2. Rosemary

Rosemary offers a bracing , arboreous perfume that reinvigorate the senses . This hardy herbaceous plant , with its needle - alike leaves , is not only a raw material in kitchen but also a delightful summation to potpourri blend . Known for its power to enhance computer storage , rosemary can fulfill any room with a regenerate vibe . When dry rosemary , harvest the sprigs in the morning after the dew has dried . Hang in small bunches to ensure even drying . Its robust scent can stand alone or complement other herbaceous plant , making it a various option for creative intermixture .

3. Mint

Mint is cherished for its invigorate , crisp perfume , making it a refreshing addition to potpourri . The sheer variety , from Eucalyptus amygdalina to Mentha spicata , offers a cooking stove of scent to try out with . Mint grows abundantly , have it a favourite among gardeners . To prepare mint for assortment , find fault the leaves before flower and lay them two-dimensional to dry . Mint ’s cool and unclouded scent pairs attractively with flowered or citrusy herbaceous plant , sum up a layer of novelty to any mix . It ’s a various herbaceous plant that animate up any potpourri appeal .

4. Lemon Balm

Lemon Balm is a citrusy delectation that bring luminance and crust to any motley blend . This herbaceous plant , with its gamboge - scented leave , is easy to grow and boom in both gardens and pots . Its calming aroma is known to lift up and comfort the nous . Harvest lemon balm by pick the leaves in the morning when the essential oils are at their peak . Dry them in a shaded orbit to retain their citrusy fragrance . Lemon Balm ’s savory fragrance is perfect for adding a fit of energy to your potpourri creations .

5. Thyme

Thyme is a staple with its earthy , subtly floral fragrance , making it ideal for ground stronger scents in potpourri . This hardy recurrent grows well in various climates , extend pocket-size , redolent leaves and periodic flowers . To dry out thyme , gain stems just before blossom and string up them in a well - ventilated field . Thyme ’s fragrance deepens when dry out , adding an understated elegance to any smorgasbord blend .

It ’s gross for those seek a proportionality between robust and mild aroma , bringing a natural touch indoors .

6. Basil

Basil is not just for pesto ; its redolent leaves tot up a unique twist to variety . Varieties like Citrus limon basil or cinnamon basil wreak typical citrus fruit or savoury notes to the mix . St. Basil thrives in strong , sunny slur and can be easy grown on windowsills . For motley , harvest Basil of Caesarea leafage before prime look , and dry them in a shaded , ventilated area . This insure they retain their vivacious fragrance . Basil ’s alert fragrance enlivens any potpourri , offer an exotic trace to your redolent crafts .

7. Sage

Sage , with its strong , herbal aroma , is revered for its cleansing properties . This repeated herbaceous plant , part of the mint phratry , features cushy , velvety folio and is often used in ritual for purification . To prepare sage for potpourri , pick the leafage in the dawn , avoiding flower stalks , and dry them in a cool position . Sage ’s robust scent can place upright alone or complement other herbs , making it versatile for various aromatic combinations . It brings a sense of grounded tranquility to any room .

8. Chamomile

Chamaemelum nobilis offer a delicate , apple - corresponding scent that soothe the senses . Its dainty white flush with yellow pith not only look charming but also carry appeasement property , making them a favorite in herbal teas and mixed bag . To dry chamomile , glean the bloom when fully capable and hang them in a coolheaded , grim place . Chamomile ’s blue-blooded aroma adds a soft , sweet note to potpourri blends , enhancing the overall sensory experience . It ’s perfect for those who seek a touch of serenity in their redolent creations .

9. Oregano

Oregano , with its bold , hot aroma , infuse potpourri with a rustic charm . This pop culinary herbaceous plant is not just for pizzas and pasta ; its aromatic leave are a wonderful addition to any potpourri blending . When preparing oregano , reap the stems before the flowers blossom and pay heed them to dry in a shaded expanse . Its invigorating scent can stomach alone or coalesce beautifully with other herb , create a warm and welcoming atmosphere . Oregano supply a tinge of Mediterranean genius to your fragrant creations .

10. Hyssop

Hyssop is a fascinating herb with a sweet , minty odor and a touch of flowered elegance . know for its striking blue flowers , Hyssopus officinalis is often used in traditional medicinal drug and aromatherapy . To dry hyssop for potpourri , assemble stems just before full bloom and hang them in a juiceless , visionary position . Its unique scent tote up depth and character to any potpourri admixture .

Hyssop brings a fresh yet advanced perfume , staring for those seeking something a little different in their aromatic experiences .

11. Bay Laurel

Bay Laurel , with its woody and slenderly risque aroma , adds astuteness to any potpourri blend . The glossy unripe leaves of this evergreen tree are prized for their culinary uses and aromatic qualities . When preparing bay tree leaves , pick them in the recent forenoon and dry them in a well - ventilated place .

Their robust fragrance is perfect for complementing piano , floral odor , making them a versatile accession to your potpourri compendium . Bay Laurel brings a hint of the open inside , enriching your redolent crafts .

12. Anise Hyssop

Anise Hyssop offers a delightful blend of liquorice and mint , both striking and soothing . This herb , with its tall spikes of lilac flowers , is a favorite among pollinators and herbalists . To dry out anise Hyssopus officinalis , harvest the theme when the flowers are in full flower and hang them upside down in a dry , dark outer space .

Its fragrant leaves and flowers add a distinctive scent to potpourri , throw it a unique choice for aromatic creations . Anise Hyssop ’s intriguing perfume brings both sweetness and spice to the portmanteau word .

13. Marjoram

Marjoram is hold dear for its soft , sweet bouquet that complement floral and citrus fruit herbs well . This pinnace perennial , relate to oregano , is know for its midget dark-green leave of absence and finespun , soft perfume . For potpourri , harvest marjoram just as the blossom come out , and dry them in small clump . Its soft scent contribute a proportionate bill to smorgasbord blend , balancing more robust fragrances . Marjoram is perfect for those who appreciate a subtle , scented aroma in their aromatic creations .

14. Tarragon

Tarragon , with its steer of anise and fresh , herbal edge , introduces a unique fragrance to potpourri . Known for its culinary uses , this aromatic herbaceous plant grows well in tender , sunny status . To dry out estragon , cut the stems early in the first light and hang them in a dark , airy space . Its clear-cut scent can stand alone or blend with other herbs to make a refreshing potpourri .

Tarragon ’s unequalled fragrance offer an unexpected twist , realise it a capture addition to any fragrant mix .

15. Costmary

Costmary , an old - fashioned herbaceous plant , offers a minty - balm perfume that was once democratic for bookmarker , thanks to its lasting fragrance . This recurrent features long , diffused foliage and small , white flowers . To ready costmary for smorgasbord , harvest the leave-taking before flower and dry them in a shaded , airy spot .

Its distinctive odor adds a historic good luck charm to any redolent mix , making it perfect for those who apprise a touch of nostalgia in their potpourri . Costmary is a unparalleled and challenging addition to your fragrant creations .