As the vivacious colors of fall commence to paint the landscape , bear on the premium of summer becomes a jubilant task .

Freezing tomatoes is not only an excellent elbow room to extend their shelf living , but it also check you could enjoy their smart taste all throughout the cool months .

In this usher , we will walk you through the honest practices for freezing tomato , ensuring they stay on delicious and versatile for your fall repast .

Article image

1. Selecting the Right Tomatoes

© Pinterest

take business firm , advanced love apple complimentary from bruise and blemishes . Roma or plum tree varieties are ideal due to their low-down moisture subject matter , which help them freeze well . quash overripe tomatoes as they may not hold their grain well .

2. Cleaning and Preparing

Thoroughly lap the tomatoes under cool , running water to bump off any dirt or pesticides . chuck them ironic with a clean cloth to guarantee no wet remains , as this can cause freezer glow .

3. Peeling with Ease

To peel tomatoes effortlessly , blanch them in simmering water for 30 seconds and then plunge them into frosting water . The skin will slide right off , making the Lycopersicon esculentum quick for freeze .

4. Removing Seeds and Core

Cut the tomatoes in half and gently squeeze out the seeds . Remove the core to ensure a smooth texture when thawed . This step is optional but recommended for sauce and soups .

5. Dicing and Slicing

Depending on your planned use , dice or slice the tomatoes . Diced Lycopersicon esculentum are consummate for fret , while cut are cracking for sandwiches or burgers .

6. Flash Freezing Technique

coiffe the prepared tomato on a baking flat solid in a single layer . freeze out them for a few hours until upstanding . This prevents them from sticking together in storage .

7. Packing for Storage

transmit the frozen tomatoes into airtight freezer bags or container . hit as much air as potential to forbid freezer sunburn , and pronounce with the escort for promiscuous tracking .

8. Freezing Tomato Puree

For a various factor , blend peeled and core tomatoes into a puree . stream into internal-combustion engine regular hexahedron tray and frost . This allows gentle portioning for soups and sauces .

9. Creating Tomato Paste

Simmer pureed love apple until thicken to create a homemade tomato paste . frost in little containers or ice square block tray for convenient use .

10. Freezing Whole Tomatoes

If you prefer minimum homework , freeze whole tomatoes . Simply wash away , dry , and flash - freeze them . They ’re neat for recipes where they will be cooked down .

11. Thawing and Using

To apply glacial tomatoes , allow them to thaw at room temperature . They ’re arrant for cooked lulu like sauce and stews , as freeze alters their texture .

12. Incorporating into Fall Recipes

quick-frozen love apple are stark for solid decline recipes . Use them in soups , stews , or casserole to enjoy the appreciation of summertime even in the cool months .

Selecting the Right Tomatoes

© Pinterest

Cleaning and Preparing

© Pinterest

Peeling with Ease

© Pinterest

Removing Seeds and Core

© Pinterest

Dicing and Slicing

© Pinterest

Flash Freezing Technique

© Complete Gardening

Packing for Storage

© Complete Gardening

Freezing Tomato Puree

© Pinterest

Creating Tomato Paste

© Pinterest

Freezing Whole Tomatoes

© Pinterest

Thawing and Using

© Pinterest

Incorporating into Fall Recipes

© Pinterest