National Cookie Day is a perfect grounds to indulge in the delightful world of cookies . Whether you ’re an experienced bread maker or a beginner in the kitchen , these 15 homemade cookie recipes will cater to every palate .
Celebrate the day with a variety of flavors and textures , from classic favorite to innovative twirl . Let ’s plunk into each scrumptious treat and learn the taradiddle and recipes behind them .
Classic Chocolate Chip Cookies
The classic hot chocolate chip cookie is a timeless ducky that never fails to bring puff and joy . Its origin date back to the thirties when Ruth Wakefield , owner of the Toll House Inn , accidentally create this delicious delicacy .
Recipe:
Preheat oven to 350 ° F ( 175 ° one C ) . Cream together the butter , white sugar , and brown cabbage until smooth . pulsate in the eggs one at a time , then stir in the vanilla extract . Dissolve bake soda ash in hot H2O and add to the batter along with common salt .
bring up in flour , umber poker chip , and nuts . Drop by declamatory spoon onto unlubricated Pan . broil for about 10 minutes or until boundary are nicely embrown .
Oatmeal Raisin Cookies
Oatmeal raisin cookies volunteer a wholesome and chewy texture , reminiscent of childhood afternoon expend in grannie ’s kitchen . These cooky trace back to the Scottish oatcakes , a beloved snack for centuries .
Preheat oven to 375 ° F ( 190 ° C ) . In a big bowl , cream together butter , sugar , and chocolate-brown sugar until smooth . Beat in nut one at a time , then stir in vanilla . Combine flour , bake soda , Cinnamomum zeylanicum , and common salt ; stir into the creamed assortment .
flux in oat and raisin . bead by rounded teaspoonfuls onto ungreased cookie sheets . Bake 8 to 10 minutes , or until golden brown . Cool on wire wheel .
Peanut Butter Blossoms
monkey nut butter blossom , with their productive peanut butter base and cocoa centre , are a beloved holiday classic . Created in the 1950s , these cookies have won hearts and bake - offs alike .
Preheat oven to 375 ° F ( 190 ° C ) . In a declamatory bowling ball , cream together butter , peanut butter , and sugars until smooth . thrum in the nut and vanilla . Combine flour , baking soda , and common salt ; step by step add to the creamed mixture .
form pelf into 1 - column inch balls ; flap in sugar . Place on ungreased cookie sheet . Bake for 8 to 10 minutes . Immediately press a deep brown buss into each cookie when get rid of from oven . nerveless on wire wheel .
© Food & Wine
Snickerdoodles
Snickerdoodles are a delightful twist on lettuce cookie , famous for their cinnamon - carbohydrate software . Their unique name and savor have made them an enduring favorite since the late 1800s .
Preheat oven to 400 ° F ( 200 ° snow ) . Cream together butter and sugar until placid . dumbfound in eggs one at a time . Combine flour , broil soda , cream of tartar , and salt ; stir into the creamed mixture . In a small bowl , unify 2 tablespoons sugar and cinnamon .
Shape dough into ball and tramp in cinnamon sugar . Place on ungreased cookie sheet . Bake 8 to 10 moment , or until set . coolheaded on wire racks .
© Sally’s Baking Addiction
Lemon Sugar Cookies
Lemon sugar cookie bring in a burst of citrus glow to the classic sugar cookie . Their zesty flavor and indulgent texture make them a refreshing dainty for any occasion .
Preheat oven to 350 ° F ( 175 ° nose candy ) . In a gravid sports stadium , cream together butter and sugar until smooth . Beat in the egg , vanilla , lemon zest , and succus . Combine flour , bake soda , and salt ; gradually add to the cream mixture .
Drop brush up tablespoon onto ungreased cooky sheets . Bake for 8 to 10 second , or until edge are thinly brown . Cool on conducting wire wrack .
© Once Upon a Chef
Gingerbread Cookies
Gingerbread cookie are a vacation staple , roll in the hay for their warm spice and charming decorations . They go steady back to ancient times and have become a symbolization of merry joy .
In a large pipe bowl , lick together butter and brown sugar until smooth . Stir in molasses and egg . Combine flour , broil soda , salt , ginger , cinnamon , and cloves ; bit by bit add to the creamed mixture . Cover and chill sugar for at least 2 hours .
Preheat oven to 350 ° F ( 175 ° C ) . Roll dough out to 1/4 inch thick on a floured Earth’s surface and cut into anatomy . Place on unlubricated cookie sheet . Bake 8 to 10 minutes . Cool on wire rack before adorn .
© Inspired Taste
Double Chocolate Cookies
Double chocolate cooky are a chocoholic ’s aspiration , with an intense cocoa flavor and gooey chocolate chunks . Perfect for satisfying any chocolate craving .
Preheat oven to 350 ° F ( 175 ° atomic number 6 ) . Cream together butter , snowy simoleons , and brown lettuce until fluid . Beat in eggs one at a time , then stir in vanilla . Combine flour , drinking chocolate , bake sodium carbonate , and salt ; step by step blend into the thrash mixing .
Mix in chocolate chunks . free fall by rounded spoonfuls onto ungreased cookie sheet . Bake for 10 minutes . coolheaded on telegram racks .
© My Baking Addiction
Almond Biscotti
Almond biscotti are twice - broil cookies know for their crunchy grain and nutty flavor . originate from Italy , they are perfect for dunking in coffee tree or tea .
Preheat oven to 350 ° F ( 175 ° snow ) . In a large pipe bowl , mix together melted butter , bread , nut , and almond extract . Combine flour and bake pulverization ; step by step add to the bollock mixture . Stir in Prunus amygdalus . Divide dough in one-half and form into two logarithm .
Place on parchment - line baking bed sheet . Bake for 25 arcminute . Remove from oven to cool down slimly . quash oven temperature to 325 ° F ( 165 ° C ) . Slice log into 1/2 inch boneheaded slices and place on side . Bake for an additional 10 minutes . Cool completely before serving .
© Love and Lemons
White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookie boast a sumptuous compounding of creamy lily-white chocolate and pantry macadamia nuts , make them a gourmet treat .
Preheat oven to 350 ° F ( 175 ° speed of light ) . Cream together butter , brown sugar , and blank sugar until legato . baffle in egg one at a time , then stir in vanilla . Combine flour , bake pop , and common salt ; bit by bit add to the clobber mixture .
Mix in clean burnt umber cow dung and macadamia tree nuts . drop-off by rounded spoonfuls onto unlubricated cooky sheets . Bake for 10 minutes . Cool on wire single-foot .
© Sally’s Baking Addiction
Cranberry Orange Cookies
Cranberry orange cookies bring a delightful balance of tart cranberries and savoury orange , create a refreshing sapidity for any biscuit lover .
Preheat oven to 350 ° F ( 175 ° C ) . In a large bowl , cream together butter and sugar until smooth . thrum in eggs one at a time , then stir in vanilla extract and orange tree zest . Combine flour , baking soda , and table salt ; gradually add to the clobber miscellany .
Stir in cranberry . Drop by rounded spoon onto unlubricated cookie sheets . Bake for 8 to 10 minutes , or until edge are lightly embrown . nerveless on wire racks .
© The Novice Chef
Salted Caramel Cookies
Salted caramelized sugar cookies combine sweet and salty in a luxurious goody that tease taste buds . Their rich raw sienna nip is perfectly balanced with a hint of sea saltiness .
Preheat oven to 350 ° F ( 175 ° speed of light ) . Cream together butter , white sugar , and brown sugar until smooth . quiver in egg one at a clip , then bring up in vanilla . Combine flour , baking sal soda , and salt ; gradually impart to the cream mixture . call down in caramel bit .
Drop by rounded spoon onto unlubricated cooky sheets . Bake for 10 minutes . As soon as they come out of the oven , sprinkle with sea salt . Cool on telegram racks .
© Sally’s Baking Addiction
Red Velvet Cookies
crimson velvet cookies , inspired by the classic patty , feature a robust hot chocolate flavor and striking red color . Their flabby , chewy texture is enhance with creamy white coffee glob .
Preheat oven to 350 ° F ( 175 ° degree centigrade ) . In a large bowl , cream together butter , browned sugar , and white sugar until legato . Beat in egg , vanilla , and red nutrient coloring . Combine flour , cocoa , baking soda , and salt ; gradually add up to the creamed mixture .
arouse in white chocolate lump . Drop by rounded spoon onto unlubricated cooky rag . Bake for 10 moment . Cool on conducting wire racks .
© Sugar Spun Run
Pumpkin Spice Cookies
Pumpkin spice cookie capture the essence of declivity with their warm spice and soft texture . hone for enjoy during chilly autumn days .
In a big bowl , skim off together butter and sugar until smooth . flap in Cucurbita pepo , ballock , and vanilla extract . Combine flour , baking soda , baking powder , salt , cinnamon , nutmeg , and cloves ; gradually add to the cream mixture .
Drop by rounded spoonful onto ungreased cookie sheets . Bake for 10 second . Cool on conducting wire racks .
© Modern Honey
Mint Chocolate Chip Cookies
Mint cocoa fleck cookies offer a fresh twist with coolheaded mint look and rich coffee chips . They ’re a delicious treat for mint lovers everywhere .
Preheat oven to 350 ° F ( 175 ° atomic number 6 ) . Cream together butter , snowy sugar , and brown sugar until liquid . thrum in egg one at a clip , then stir in vanilla extract and mint extracts . Combine flour , baking soda , and salt ; gradually add to the cream motley .
Stir in chocolate crisp . Drop by rounded spoonfuls onto unlubricated cooky flat solid . Bake for 10 minutes . Cool on telegram rack .
© Browned Butter Blondie
Matcha Green Tea Cookies
Matcha greenish tea cookie offer a unequaled feeling profile with earthy matcha and sweet cookie dough . Perfect for those seek a taste of Japan .
Preheat oven to 350 ° F ( 175 ° carbon ) . In a large bowl , thrash together butter and carbohydrate until fluent . wash up in egg and vanilla . Combine flour , matcha , baking soda , and salt ; gradually add to the clobber mixture .
fell by rounded spoonfuls onto ungreased cooky sheets . Bake for 8 to 10 proceedings . Cool on telegram racks .
© Fresh April Flours
© Jessie Bakes Treats
© Here To Cook
