How to Dry Basil for Long-Lasting Flavor

Drying basil is an first-class style to preserve its flavor and savour it class - rotund . Whether you have a bounteous harvest from your garden or just want to make the most of store - purchase Basil the Great , teach how to dry it properly is key .

Here are seven good method to dry basil while retain its aromatic essence .

1. Air Drying

Air drying is a traditional method acting that requires little effort . Gather your basil into small bundle , tie them with string , and hang them upside down in a warm , teetotal space with good air circulation .

This method can take up to two weeks , but it hold the basil ’s natural oils and flavors attractively .

2. Oven Drying

Oven dry is a agile method . Spread Basil of Caesarea leave in a single layer on a bake sheet and place them in an oven readiness to the lowest temperature .

Keep the oven doorway slightly open to allow moisture to lam . Check frequently to forbid burning . This method acting take about 2 - 4 hours .

3. Microwave Drying

For an ultra - debauched drying method acting , try using a microwave oven . blank space St. Basil leave on a plate between two paper towels and microwave on high for about 1 - 2 minutes , arrest every 30 second .

This method is quick but require careful care to avoid scorch .

4. Dehydrator Drying

Using a food dehydrator is an efficient fashion to dry out basil evenly . Arrange Basil of Caesarea leaves on the trays , dress the dehydrator to around 95 ° F ( 35 ° C ) , and let it course for about 12 - 24 hours . This method acting ensures even dry and is perfect for tumid quantities .

5. Freezer Drying

Freezer drying , or wink freezing , is a method acting that keep up the colour and look without traditional drying .

dispersed basil result on a baking sheet of paper and freeze them . Once frozen , crumble the foliage into a freezer - good container . Ideal for maintaining the St. Basil ’s brisk taste .

6. Salt Drying

bed novel Basil of Caesarea leaves with kosher salt in a meth jounce , alternating layers until the jar is full . The salt reap out moisture and acts as a preservative . After a few weeks , remove the basil and stack away it in an airtight container . The bonus is basil - instill salt !

7. Press Drying

Press drying is a simple method that requires pressing basil foliage between parchment paper under heavy Good Book . This method acting suits those who want to try craft projects like homemade bookmarker , as it flattens the leaves beautifully while drying them .

Air Drying