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For backyard chefs , there is always another widget to launch the culinary purview and — ideally — improve outside cooking . Those who already have a grillwork and a smoker may be consider an out-of-door pizza oven . A pizza oven lets you retroflex the professional pizzeria ’s perfect crispy cheekiness and toasty toppings at plate . The problem is that most backyard pizza oven are stand - alone units that take up valuable space . Many of us already have fire pit that we do n’t use for preparation — yet ! So we had to marvel , is it possible to make pizza pie with a fire pit ?
Grapevine , Texas – basedSolo Stovehas realize a substantial report and firm customer base by making some of the best smokeless fire perdition around . I ’ve tested a few of them forprevious reviews , along with fervency pit accessories such as theHeat DeflectorandSurround . The design are well think out , and the calibre has been consistently excellent . Most of late I spend 3 afternoon testing the new Solo Stove Pi Fire pizza pie oven . It currently stands alone as the only ardour stone pit pizza stone accessory on the mart . It was gentle to set up , fun to apply , and after a straightaway erudition curve , my pizzas came out great every time .
Photo: Mark Wolfe
Solo Stove Bonfire Pi: At a Glance
Rating:9.1/10
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Photo: Mark Wolfe
Get the Solo Stove Bonfire Pi at :
What is the Solo Stove Pi Fire?
TheSolo Stove Pi Fireis a pizza oven accessory for Solo Stove smokeless fire pits . Unlike other pizza pie oven , it does not require its own consecrated space in the outdoor kitchen because it stand on the brim of the fire pit , where it reaches the high temperature needed to bake pro - select wood - give the sack pizza . The Bonfire Pi that I prove fits both the original Solo Stove Bonfire and the newer Bonfire 2.0 . Other sizes are uncommitted to fit the Ranger and Yukon models , and in leap 2023 , a Canyon ( formerly Yukon 30 - in ) compatible Pi Fire will be released . Pi Fire pizza ovens ship mostly tack . The package includes the pizza pie oven and pizza pie rock , a zipper - airless carry case , and a twosome of oestrus - resistant gloves .
The Bonfire Pi measure 16.9 inch high by 19.3 inches in diameter overall , and it count 19.6 pounds . The privileged part are construct of heavy - duty stainless blade , while the exterior trapping is made with ceramic - coated unstained steel . The unit stands on three legs , with enough headroom between the fire cavity rim and the bottom of the oven chamber to fertilize the fire .
The cooking chamber , which measures 15 inch in diameter by 2 inch mellow , is form by a shallow bowl - influence steel bottom that deflects heat in all guidance , and a hood that retains head off heat inside the oven sleeping room . The 14 - inch pizza pie stone sit down inside the oven where it reaches up to 650 degree Fahrenheit or hot .
Photo: Mark Wolfe
How easy is the Solo Stove Pi Fire to assemble?
TheBonfire Piarrived well packed and cushiony , and it was almost entirely assembled — I only need to attach the pegleg and insert the pizza stone . Six screws later , it was ready to use . If you do n’t have tools on hand , do n’t worry ; it comes with the necessary hex key to tighten the screws .
After assembly , I remain firm the oven on the rim of my Solo Stove . Two handle on top of the oven , and the included gloves , made it easy to order or remove the oven on an actively burning flame pit .
Is the Solo Stove Pi Fire easy to use?
After I ’d attached the leg , which took about 5 minute , the Pi Fire pizza oven was ready to habituate . The Solo Stove Pi pizza pie Harlan Fiske Stone does not need to be mollify before use , but it does ask to be preheat . For best results , the maker recommends permit the Harlan Fisk Stone to heat up to between 500 and 650 degree Fahrenheit . This is where I ran into my first challenge , since there is no built - in thermometer . I usedmy infrared thermometer(Solo Stovealso trade one ) to read the temperature on the stone , and I was surprised to register a high temperature of 733 degrees Fahrenheit .
After permit it to cool back down to 650 - ish academic degree Fahrenheit , I was ready to launch a pizza . This brought my 2nd challenge : The kit did not let in a pizza peel , and I did n’t already own one . Since the oven was raging and the pizza was ready to go , I attempted to launch the pizza with a baking sheet of paper . Let ’s just say it did n’t go well . So I let the oven cool down a number more and try out by baking some biscuits and biscuit ( both on a quarter - weather sheet pan ) while I waited for mynewly ordered pizza peelto arrive ( Solo Stovesells these , too ) .
The third test day croak equally well , including my tyke ’ contribution of cheater “ pizza ” made on store - bought focaccia , tortillas , and naan . For the premade bread , we waited until the temperature was just over 500 degrees Fahrenheit in rescript to toast the top without burn the encrustation . Throughout the testing catamenia , my folk and I had a swell meter experiment with different ingredients . Once we learned to let the temperature apex and to catch the proper baking temperature on the way back down , using the oven was soft and almost intuitive .
Photo: Mark Wolfe
Does the Solo Stove Pi Fire make good pizza?
Once I understood how to manage the fervour , my syndicate perfectly loved the pizza we made in theSolo Stove Bonfire Pi Fire . We unremarkably prefer even - encrustation pizza , so that was our go - to option for testing , but we also made a few slender - gall pizzas just to see how it would go . harmonize to our taste , regular crust came out well after about 8 minute in the 550- to 625 - degree Fahrenheit compass , while the best thin - encrustation pizza broil some 6 minute in 600- to 660 - stage Fahrenheit temperature . Crusts were crispy and peak were toasty , just the manner we like them .
I ’ll also mention that the other things we made turned out really secure , too . The oven does have low interior overhead clearance , so baking a regular loaf of loot was not possible , but I would experiment with anything as thick as a baguet at humble temperatures . Our biscuit came out light and flossy within , crispy on the bottom and crusty on top . We struggle with cookies because the high carbohydrate content in the lettuce carbonized quickly in the eminent heating .
Is the Solo Stove Pi Fire worth the money?
At $ 259.99 , the Solo Stove Pi Fire is something I ’d think to be a premium fervency perdition accessory . The quality of structure warrants the monetary value , but the price also compares favorably against other pizza oven . For representative , when comparing the price of this Solo Stove pizza pie oven against the Mary Leontyne Price of theOoni Fyra 12wood - fired pizza oven , the Pi Fire costs well-nigh $ 100 less and shoot a line superior ceramic - coat stainless steel building versus the pulverization - coat carbon brand of the Ooni . Plus , since the Pi Fire is an accessary and not a stand - alone pizza oven , you could get more use from your fire pit .
But is it worth the money if you do n’t already have a Solo Stove fervidness pit ? You would call for to buy both the ardour pit and the pizza oven . TheSolo Stove Bonfire 2.0sells for $ 259.99 , bring the total cost for both pieces to just over $ 500 . If you do n’t plan on ever just sit around the flame pit , then maybe a stand - alone pizza oven could be a respectable buy . But for those who are into both fire orchestra pit sentence and homemade wood - fired pizza pie , then buying both make common sense .
Should you buy a Solo Stove Pi Fire pizza oven?
TheSolo Stove Pi Fireenables backyard cooks to make genuinely delicious Sir Henry Wood - fire pizza — without give permanent pack of cards or patio space to a stand up - alone single - purpose cooker . I wish that it extends the functionality of the fire pit and that it almost automatically wrick flak pit nights into pizza nights , or frailty versa . It ’s fun and well-heeled to habituate , makes cook a more societal issue , and if you want to continue your gourmet creativity , it cooks more than just pizza .
This accessory is a great buy , or a nifty gift , for those who already own a Solo Stove or are considering buy one . Anyone who is already in the riding habit of gathering with friends and family around the flame will take account the opportunity to employ the pit more frequently or to stack functionality . The carry case makes it gentle to protect and stow the oven away when it is not in use , but it allow the oven to be ready to go within minutes after the fire is started . And the pizzas really are good . The portability of the Pi Fire makes it a great choice not only for backyard use , but even for bivouacking and tailgating .
If you buy this Solo Stove pizza oven , be sure to bribe everything you need to get start . I already had a laser thermometer but not a pizza pie peel , so I wasted a few extra years as I await for my Holy Order to come . Solo Stove sells both on its website .
Photo: Mark Wolfe
Where to Buy the Solo Stove Pi Fire
Meet the Tester
Mark Wolfe is a author and ware quizzer with an all-inclusive background in the nursery , landscaping , and outside - support categories . For more than 20 year he mowed , edged , planted , prune , civilize , irrigated , and renovated beautiful landscapes . Now he tests and write reviews about the latest out-of-door power equipment , helping hand prick , fire pits , and other outdoor - dwell goods .
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