Best Overall
Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven
Best Bang For The Buck
BakerStone Original Series Gas Pizza Oven/Griddle
Best Wood-Fired
U-Max Outdoor Wood-Fired Pizza Oven Kit
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When wangle pizza pie at home , outdoor pizza ovens can supply the high , consistent temperatures required to crisp the crust evenly and make a hot , gooey , delicious marrow . By take on the heat outside , these outdoor kitchen appliance allow home chefs to prepare larger pizza pie at hotter temperatures .
When hunt for a pizza pie oven that ’s proper for party on your patio , shoppers can witness models fueled by Ellen Price Wood , gas , charcoal , and pellets . They ’re made in different size , from grillroom - top and portable models to declamatory professional - grade ovens on a wheeled handcart . We selected theOoni Karu 16 Multi - Fuel Outdoor Pizza Ovenas our top woof as it works with charcoal , propane , or wood ; reaches a top temperature of 950 degree Fahrenheit ; and Captain Cook pizzas up to 16 in in diam . Plus , the portable design comes with a built - in thermometer .
This template detail the most important shopping considerations when bribe an outside pizza oven . We also research our household - tested top picks for some of the secure out-of-door pizza ovens on the grocery store to function up sweet , homemade pizza in your backyard .
How We Tested the Best Outdoor Pizza Ovens
First off , it ’s of import to observe that pizza is basically a organized religion around where our main tester lives . He ’s been perfecting the art of homemade Neapolitan - style pizzas for more than 10 years , make his own dough , own sauce , and buy only gamey - timber cheeseflower . Our other testers may not make quite as strong claim , but we all take it very seriously and desire to make certain the top - snitch outside pizza ovens we include truly have what it takes to realize our passport .
The first pace for each oven was putting it together . Some were easy than others , but most were relatively straightforward . We then tested each with whatever fuel generator they could use , whether gasolene , oxford grey , pellets , or wood . We checked to see how easy they dismount ( airflow affair ! ) , how quick they heated , how hot they could get , and how well they keep temperature while cooking . Once the ovens attain the temperatures suggested by their individual instructions , we tested how long the oven strike to cook a pizza pie .
Finally , we had some “ test subjects ” ( otherwise make love as our household ) taste the pizzas and rank them based on flavor and texture . Some oven did n’t make the cut , but those that did were given awards ground on their strengths or abilities .
- plus biscuits , cookie , naan , focaccia , tortillas , and more !
Our Top Picks
The outdoor pizza ovens on our list of top picks come from trusted brands with effective oven design . After hour of examination — and use up slews of delicious pizza — we select models that stood out for their carrying into action and reproducible upshot . We admit ovens with different fuel sources and varying size to accommodate specific cooking needs . register on to discover some of the unspoiled outdoor pizza oven on the market place to create a homemade pizza worth craving , from crispy crust to gooey center .
Our Ratings : Ease of Use4.5/5;Performance5/5 ; Heat Distribution5/5 ; Value4/5
The Ooni Karu 16 multifuel outdoor pizza oven is a big and generally portable unit that most folks are certain to enjoy . The dimensions—32.9 inches high by 19.6 inches wide by 32 inch deep — and collapsable legs make this one of the largest oven in the examination , a true blessing to family pizza - night productiveness .
The oven reaches a utmost of 950 degrees Fahrenheit in just 15 minutes . It also come with a digital thermometer that allows you to track temperatures while heating or cooking . The insulated brand body and gemstone broil dining table absorb and retain high temperature for more consistent cooking temperatures and fast answer , falsify a Neapolitan - mode pizza pie in just 60 second base .
Out of the box , this exemplar works with charcoal grey or Sir Henry Joseph Wood , but a propane burner is available as a disjoined leverage . The hinged door and chimney make control internal temperature a pushover , and there is even a solidifying of dampers built in for adjusting flow of air . Also , the door has a build - in glass window so chefs can watch their pizza pie cook .
We fell in honey with the Ooni Karu during testing , and despite its high price point , it ’s worth the money . The construction is extremely in high spirits quality , and setting it up was relatively sluttish , even when bond the gas burner . We really enjoyed the built - in digital thermometer as well . Also , being capable to watch the pizza Captain Cook without opening the room access is a big help , as are the double - insulated walls , since maintain those temperatures can be of import for cooking equally .
Photo: Tom Scalisi for Bob Vila
If there is one complaint , it ’s that this oven is quite toilsome equate to the others ( it ’s over 60 pounds ) . However , it misrepresent pizzas in less than a minute , so we ’ll fain overlook the model ’s heft . Also , it says it can palm a 16 - inch pizza , but the interior is so large that it can handle orthogonal pizzas that are even larger — just be sure to have a peel that can address them .
Get the Ooni outdoor pizza oven atAmazon , Ace Hardware , Best Buy , orOoni .
Best Bang for the Buck
Our Ratings : Ease of Use4.5/5;Performance4.5/5 ; Heat Distribution4/5 ; Value5/5
The BakerStone accelerator pedal outdoor pizza oven follow at an affordable price and offers impressive portability . It ’s made of two spell : a bottom burner and a top oven . These share separate , and the collapsible wooden leg fold underneath the bottom piece , allowing for easier portability and storehouse . With the oven removed , it ’s easier to scavenge as well . This BakerStone model measures 17.7 inches high by 21.7 inches wide by 22.2 column inch deep when full forgather .
The propane - fuel oven reaches a maximum temperature of 900 degree Fahrenheit to bake pizza in less than 2 minutes . It include a pizza pie peel , carver , spatula , and griddle top . The oven ’s 15 - column inch opening leave enough outer space for 12- to 14 - column inch pizza pie .
Photo: Tom Scalisi for Bob Vila Photo: Tom Scalisi
The BakerStone was in spades the big surprise during testing . First , we found it gentle to light , it ignite up speedily , and it maintained temperature well . It cook evenly , and there was almost no learning curvature . The BakerStone is relatively lightweight at just under 50 quid , though there were a few more steps to putting it together than we would ’ve liked while our stomachs growled . For its price , it ’s an unbelievable mountain .
Get the BakerStone out-of-door pizza oven atAmazon .
Our Ratings : Ease of Use4/5;Performance4/5 ; Heat Distribution4/5 ; Value4/5
Photo: Tom Scalisi for Bob Vila Photo: Tom Scalisi
The U - Max wood - fired pizza oven have a freestanding , wheeled design measuring 63 inch mellow by 22 inch full by 18 inches deep . Its side handle makes it sluttish to maneuver through the yard for easier cookery and storage . The oven ’s pulverization - coat stainless steel exterior refuse rust and corrosion and is support by high - density insularism to reach and maintain a consistent temperature of 600 degrees Fahrenheit in 20 to 30 minutes .
The building of this out-of-door pizza oven allows you to store firewood conveniently underneath the oven . Its interior pizza pie Harlan Fisk Stone is large enough to hold an 11 - column inch pizza pie and plunge heat to serve defend a consistent preparation airfoil . you could bump off the stone if you want the enamel wire to reach solid food like steak or bread directly .
This model from U - Max perform well during our mental testing . Though assembly was a bit involved , we savor the whole ’s aesthetics and built - in woods storehouse . Since we already had recitation using wood - fire oven , there was n’t too much of a learning curve for us with this model . If you ’re new to cooking with wood , however , you ’ll require meter to get used to how much Sir Henry Wood to add . Getting the bent of it is deserving it for delicious pizzas with a nice smoky flavor .
Photo: Amazon
Get the U - Max outside pizza pie oven atAmazonorWayfair .
Best Propane
Halo Versa 16 Outdoor Pizza Oven
Our Ratings : Ease of Use4.8/5;Performance4.5/5 ; Heat Distribution5/5 ; Value4.5/5
We found the Halo pizza oven fantastically well-off to set up and practice , and we were scandalize by how fantastic the pizza pie was . It easily accommodate our pizza Robert Peel with its 18 - inch opening , whereas smaller ovens draw us to go out and buy a mates narrow peels . It also has a marvelous opening than other example , which made it much easier to get our pizzas in and out .
The Halo out-of-door propane pizza oven is sure not the most budget - conscious oven we test , but we guess it provides an first-class value for the features it include . When we botch up deliver a pizza pie to the included gemstone during testing , the hinged lid made it easy for us to pivot the pie into a calzone . Opening the eyelid also makes cleanup much well-to-do , as you may easily enter the entire interior once the oven has to the full cool . We also love the option to ferment on automatonlike revolution for even cookery , as oppose to the manual rotation required by many other models .
Photo: Amazon
We make out the Halo pizza oven ’s dual burner organization , which combines infrared heat for an evenly cooked crust with an overt flame for crispy topping . If you ’re OK with a propane or natural gas - only pick , we think you ’ll bask using the Versa 16 for every folk pizza night .
Read our full review : Halo Versa 16 Outdoor Pizza Oven
Get the Halo out-of-door pizza pie oven atAmazon , Lowe’s , The Home Depot , orHalo .
Photo: Amazon
Best Multifuel
Bertello SimulFire Outdoor Pizza Oven Bundle
The Bertello outdoor pizza pie oven parcel can accommodate an telling raiment of fuel source — wood , charcoal , pellet , and propane — mightily out of the box . This oven hit a cooking temperature of 900 grade Fahrenheit within 15 to 20 minutes and cooks up to 12 - inch pizzas . The portable pattern measures 13.9 inches high by 14 inches wide by 30.6 inch deep and weigh just over 40 Lebanese pound . The bundle add up with a skin , bake stone , infrared thermometer , and cover .
For those who prefer a variety of fuel options , this theoretical account cooks as well with each of its sources , holding cooking temperature steady for logical results . Since the ardour is at the back of the oven , however , you ’ll want to rotate the pizza pie during preparation . We bide right by this oven while we used it anyway since it can cook pizza pie in 5 minute or less .
The Bertello makes delicious pizza pie and is well-heeled to employ , even when switching between the charcoal or forest tray and the propane burner in the back of the unit . inflammation is straightforward , and despite not having a lamp chimney or door , there ’s very picayune study involved in maintaining the temperature . We merely mark the dial and cooked when using propane , or added wood and charcoal gray when needed . Our biggest complaint were that the paint on the top of the Bertello bubbled and peel a act , and the adhesive agent holding the rubber foot on the oven melted off .
Photo: Amazon
Get the Bertello out-of-door pizza oven atAmazon , Wayfair , Walmart , Target , orBertello .
Best Grill-Top
Onlyfire Universal Grill Pizza Oven Kit
Our Ratings : Ease of Use5/5;Performance4.5/5 ; Heat Distribution4.5/5 ; Value4.5/5
The Onlyfire pizza pie oven kit is a alone selection that converts a grill into a pizza oven . Rather than include its own fuel source , you simply set it on the Earth’s surface of a grill turgid enough to accommodate its bag , which measures 17 inches across-the-board by 17 inches deep . The oven includes a ceramic pizza rock that holds a 14 - inch pizza , retains heating plant , and pull surplus moisture for crispy crusts .
The Onlyfire ’s double - walled ceiling helps the oven retain heat , so it gets hot enough to falsify pizza pie quicker than a stock indoor oven . The palpebra lock chamber in place for safe preparation but is removable for sluttish storehouse . In plus to the pizza pie Harlan Stone , the kit include an Al pizza pie peel and a food thermometer .
Photo: Amazon
To be good , we thought the Onlyfire outdoor pizza oven kit was get going to be a gubbins , but we sort of come down in sexual love with it . To test it , we catch a fusain grill that was nice and red-hot , then commit the oven on top to make calzones . Not only was the solid food delicious , but it also cooked cursorily and equally since the high temperature fare from underneath . We did have the stone heat up up a bit longer than the focussing suggested , however , so there may be a act of a learning bend at first . Also , our oven changed color after utilization ( it darken and blued ) , so it may not gibe other unstained appliances utterly .
Get the Only Fire out-of-door pizza oven onAmazonorOnly Fire .
Best Fire Pit
Solo Stove Pi Fire Pit System
Our Ratings : Ease of Use4.8/5;Performance5/5 ; Heat Distribution5/5 ; Value4.5/5
With thebest smokeless fervency pitsshowing up in more backyards , companies like Solo Stove are finding imaginative ways to add accessories that make a nighttime around the flak even more sport . We tested the Solo pizza oven sold as a kit to match the original Bonfire and newer Bonfire 2.0 , but Solo Stove also makes Ranger- , Yukon- , andCanyon - compatible ( come presently ) Pi Fireversions .
The almost 20 - pound whole stand on three legs above the flak pit with enough distance to feed the fire throughout cooking . It ’s engineered to balance top and bottom heat for an even cook and crispy impertinence . Unlike the other stainless steel options we test , the Solo Stove Pi ’s attractive and durable ceramic - coat untainted steel trapping did n’t discolor after use . Plus , it comes with a zippered carrying case for convenient storehouse between cooks .
Photo: Amazon
One banknote on using this Solo pizza oven : We got the adept results by building a fire and then allow it to die down enough for the bake stone to be just below 650 degree Fahrenheit . This generally takes about an hour , so you ’ll want to start your smokeless firing well before you desire to eat . The kit does n’t number with a optical maser thermometer , but we found one to be all but imperative to ensure we launched our pizzas at the right temporary . Once we got the hang of letting the fire peak and embark on to fall down , our pizzas came out perfect nearly every time .
take our full review : Solo Stove Pi Fire Pit System
Get the Solo Stove out-of-door pizza pie oven atAmazonorSolo Stove .
Photo: Amazon
Jump to Our Top Picks
What to Consider When Choosing an Outdoor Pizza Oven
Outdoor pizza ovens rely on various fuel types , fall in a range of a function of sizes , and provide differing levels of portability . Some models even gasconade extra feature of speech like build - in temperature gauge or automatically rotating pit . study on for the most important features to keep in mind when choosing the good outside pizza oven for your preferred fuel , outdoor space , or family size .
Fuel Source
Outdoor pizza oven require a fuel source to reach a minimum cooking temperature of up to 950 degree Fahrenheit . Different fuel sources have their pros and bunco game , some offering more convenience and some that can affect the pizza pie ’s taste .
Many out-of-door pizza ovens offer the versatility to accommodate two or three fuel types . For example , a wood - fired oven may also work with charcoal or pellets . Some models are even fit for utilisation with forest , propane , and pellets .
When decide on a fuel seed , consider the fuel ’s price , its availableness , and the level of convenience for a give lifestyle . Propane tends to be the least expensive , but the other source offer more control over the pizza pie ’s last flavour .
Size
When evaluating the size of a pizza oven , regard both the sizing of the pizza pie it can halt and the size of the oven itself . Some outdoor oven limit pizza sizing to 10 to 12 inch , while others are large enough to hold 16 - inch pizzas . We ran into an takings with this during try out when our big pizza peel for one model would n’t fit into the opening of a smaller social unit , so be cognizant of what size your accessories are as well !
If you have a bragging family or want to apply your oven to entertain , you may require a large oven to hold cookery for more people . However , some users may only demand a lowly grill - top outdoor pizza pie oven that cooks a 10 - inch pie .
Remember also that built - in and freestanding models broadly speaking take up more space in your yard or on your deck . Even portable pizza ovens can be surprisingly large , but since they ’re not attached to a cart or intend to be establish into a set up setting , they ’re more often than not relatively soft to put up and take down .
Design
out-of-door pizza ovens are available in several designs that affect rest of use and performance .
Within these design , certain features will impact the quality of the cook and how easy the oven is to apply . For example , Sir Henry Joseph Wood , pellet , and charcoal - fueled outdoor pizza oven execute better when the ventilation opening is near the front of the . This causes the warmth and smoke to circulate over the entire pizza pie on its way toward the opening . Some models also boast build - in temperature gauge , and gas - power oven typically let in dial for ready , accurate heat adjustments .
Insulation
out-of-door pizza ovens need to turn over around 400 degree Fahrenheit and then wield that temperature to fix the pizza safely and fully , though many manufacturers recommend a baking stone temporary between 550 and 600 degree Fahrenheit . Models with efficient insulation offer more consistent preparation temperatures and buckle under better resolution when cooking multiple pies . Lack of insulation show the oven susceptible to out-of-door temperature and heat passing , resulting in surplus fuel consumption and a potentially unevenly cooked pizza pie .
Though pizza ovens with double - wall insulant and room access in the main book heat in better , you’re able to still get good results using pick with less robust builds . We find we find the best results by see to it the oven had sentence to get back up to its maximum temp between pizzas . This allows the pizza Isidor Feinstein Stone to heat back up , which is integral for pulling wet away from the pizza pie for a crispier freshness .
Maximum Temperature
Pizzas usually cook in a standard oven at 400 to 500 level Fahrenheit . However , they can cook at even high temperature in an outdoor pizza pie oven , with some manakin pass up to 950 degrees Fahrenheit .
At the highest temperature , some outdoor oven can cook a pizza pie in just a few minutes . However , the heaviness of the impertinence , the amount of sauce , and the number of toppings all broker into cooking time . During our psychometric test , we enjoyed watching the pizza pie cook so much we did n’t care much whether they take 2 moment or 10 .
FAQs
Cooking in an outdoor pizza oven takes recitation . If your questions are still percolating , we have answers to a few of the most common ones .
One of the merriment things about Natalie Wood - fired outdoor pizza pie oven is the diversity of wood options you’re able to use to create different smoky savour . For example , food for thought cooked with cherry woodwind does n’t taste the same as food cooked with maple or hickory . regain the wood that infuse the pizza pie with a savor you care might take some trial and error , but we ’ve discover it ’s fun to experiment .
-Set up the outdoor pizza oven in a well - ventilated area on a incombustible surface like anoutdoor pizza pie oven table . Because the pizza pie oven gets very hot , the sphere should also be wall by plenty of walk space.-Preheat the oven . While some woodwind - burning ovens can progress to the appropriate cooking temperature in as footling as 5 to 10 minutes , you ’ll get better results if the intact oven has maintained the temperature for 20 minutes or more.-Slide in the pizza using a pizza pie skin . Some pizza ovens cook chop-chop ( less than 5 minutes ) , while others take 10 to 15 minutes.-Rotate the pizza while it cooks , if necessary.-Remove the pizza pie with the pizza peel.-Let the oven reach optimum temperature again before set up in another pizza .
If you ’re leaving your pizza pie oven alfresco , put in it with a atmospheric condition - repellent cover is honest . Some outdoor pizza ovens include covers with purchase , but many manufacturers sell them separately . During examination , we opted to move our ovens indoors during storm or if we did n’t intend to use them for an extended period . For shortsighted periods in well weather , however , the durable construction of most outside pizza pie oven allows for outside storage .
nation , county , and urban center law and regulations change , but many do require a licence to set up an outside pizza pie oven . It ’s voguish to check with your homeowners ’ association as well , as they may also have guidelines .
Meet the Testers
Tom Scalisihas been perfecting the art of homemade pizza for more than 10 years . He get his own dough and sauce , uses only the all right cheeses , and is always looking to share his knowledge .
Mark Wolfeis one of Bob Vila ’s top writers in the world of outdoor - living goods . He ’s tested just about every Solo Stove product , and his review of the Pi Fire Pit system is sport in this guide .
Michelle Larsonjoined the cult of sourdough starter in 2020 and has n’t looked back . The one matter miss in her sourdough pizza pie making was a super - high preparation temp , but that ’s no longer an take after examine pizza pie oven .
extra enquiry provide by Stacey L. Nash .
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